WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.

MATURING PROCESS: 7 months in steel on lees regularly suspended in wine. 

ORGANOLEPTIC EXAM: pale yellow more or less intense, sharp, dry taste, pleasantly harmonious, with the unmistakable scent of bitter almond. 

AGING: 1 or 2 months in the bottle   

ALCOHOL LEVEL: 13,00%