WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.

MATURING PROCESS:  7 months in steel on lees regularly suspended in wine. 

ORGANOLEPTIC EXAM: straw yellow in color, smell pleasant floral and fruity, dry taste.

AGING: 1 or 2 months in the bottle  

ALCOHOL LEVEL: 12,50%