WINE MAKING: destemming full grapes and medium maceration of several days, with daily pumping until the racking, fermentation in stainless steel wine.

MATURING PROCESS:  100% stainless steel for about 7 months.

ORGANOLEPTIC EXAM: ruby red color of red fruit aroma of the wood in particular cherry and violet and a dry taste, smooth and velvety site.

AGING: It occurs in the bottle for 3 months

ALCOHOL LEVEL: 12,50%