It born from the steam distillation of the fresh pomace of the grape, after a short fermentation of the same in sealed containers. It is aged in small oak barrels from Slavonia, with a medium toast. The scents are wide, enveloping and very intense, reminiscent distinctly the vine of origin, honey, vanilla berries and overripe fruit. And 'the clear and crystal color, slightly amber. It serves brandy Stork Mater at a temperature of 20 ° C, in a large tulip glasses.