Grappa Monovitigno Greco di Tufo Cicogna

It born from the steam distillation of the fresh pomace of the grape, after a short fermentation of the same in sealed containers. It is aged in neutral containers for a minimum period of 6 months. And 'the crystal clear color, intense and harmonious smell, releases hints of flowers and ripe fruit. It serves brandy Stork at a temperature of 18 ° / 22 ° C, in large glasses distillate.